Steps to Prepare Favorite Polenta Cakes

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Polenta Cakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polenta Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta Cakes is 12 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta Cakes estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Polenta Cakes using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Polenta Cakes:

1. 1 potenta package
2. 1 egg, beaten
3. Dash celery salt
4. Dash paprika
5. Dash thyme
6. Dash sage
7. Dash chili powder
8. Dash black pepper
9. Dash all spice
10. Dash ground bay leaf
11. 1/2 cup panko
12. 1/2 cup parmesan, shredded
13. Oil for frying

Steps to make to make Polenta Cakes

1. Heat oil on medium setting.
2. Cut polenta into 1/2 inch disks.
3. In a bowl beat egg and set aside.
4. In another bowl combine all remaining ingredients.
5. Dip polenta into egg and then coat with seasoning mixture.
6. Fry polenta until golden brown and crisp.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Polenta Cakes. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!