Step-by-Step Guide to Prepare Super Quick Homemade Miso Udon Noodle Soup

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Miso Udon Noodle Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Udon Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Udon Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Udon Noodle Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Miso Udon Noodle Soup estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Miso Udon Noodle Soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Miso Udon Noodle Soup:
- 1.5 oz miso paste
- 6-7 cups water
- 4-6 shiitaki mushrooms
- 1 udon noodle block, cooked
- 1 tofu block, cooked + cubed
- 1 nori sheet, strips
- spring onions, chopped
Instructions to make to make Miso Udon Noodle Soup
- In a pot, whisk miso and water together and bring to a boil. Add shiitaki mushrooms and tofu.
- Divide cooked udon into bowls. Pour in soup. Garnish with nori and green onions.
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