Step-by-Step Guide to Make Super Quick Homemade Saffron (cheaters) risotto

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Saffron (cheaters) risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Saffron (cheaters) risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron (cheaters) risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Saffron (cheaters) risotto using 8 ingredients and 7 steps. Here is how you cook it.

I cannot afford real saffron but this recipe looks like $30 a plate and costs 50cents

Ingredients and spices that need to be Take to make Saffron (cheaters) risotto:

1. 1/2 cup risotto rice
2. 2 cups chicken stock
3. Half large onion finely sliced
4. 1 garlic clove
5. 1 table spoon butter
6. 1 table spoon oil
7. Salt and pepper
8. 1/4 tsp yellow food colouring

Instructions to make to make Saffron (cheaters) risotto

1. Put the oil in a pan and fry the onion until soft NOT brown. About 4 mins. Then add the minced garlic for 1 min
2. Add the butter and then the rice and lower the heat so that all the rice is coated in the oily onion mix
3. In a separate pan heat the chicken stock (you can use 2 cubes and water but buying bones and making your own is worth the effort)
4. Turn up the heat in the rice and add a ladle full of chicken stock (about 20%) allow all the liquid to absorb
5. Repeat adding the stock 20% at a time (so 5 times) each time stir until all the liquid is absorbed
6. With the final chicken stock add the yellow food colouring, lots of black pepper, salt to taste and cheese if using - when all the liquid has nearly gone remove from heat and serve. Waiting 2-3 mins.
7. I add a little salt and Thyme on the side.

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