Step-by-Step Guide to Make Quick RAW MANGO SUMMER DRINK (KAIRI PANHE)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Speedy RAW MANGO SUMMER DRINK (KAIRI PANHE). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from RAW MANGO SUMMER DRINK (KAIRI PANHE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAW MANGO SUMMER DRINK (KAIRI PANHE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RAW MANGO SUMMER DRINK (KAIRI PANHE) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RAW MANGO SUMMER DRINK (KAIRI PANHE) estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have RAW MANGO SUMMER DRINK (KAIRI PANHE) using 12 ingredients and 6 steps. Here is how you can achieve that.

PANHE gives cooling effect in summer in addition is rich vitamin C content

Ingredients and spices that need to be Take to make RAW MANGO SUMMER DRINK (KAIRI PANHE):

1. Raw Mango Panhe
2. 1 cup peeled and grated raw mango
3. 1 cup sugar
4. 1/4 tsp cardamom powder
5. 1/4 tsp black salt
6. Few strands of saffron
7. Boiled raw mango panhe
8. 1 medium size raw mango washed, boiled and cooled
9. 1 cup grated jaggery or jaggery powder
10. 1/4 tsp cardamom powder
11. 1/4 tsp black salt
12. Few strands of saffron

Steps to make to make RAW MANGO SUMMER DRINK (KAIRI PANHE)

1. For preparing PANHE with boiled raw mango, extract all the pulp from raw mango in a mixing bowl.
2. Add jaggery (1 cup pulp to one cup jaggery). Add cardamom powder, black salt and saffron. Mix thoroughly. Add water about 2-3 glasses and again mix thoroughly.
3. Serve with ice cubes and mint leaves.
4. For preparing grated mango PANHE, put grated raw mango, sugar, Cardamom powder, black salt and saffron in a mixer jar. Blend till smooth texture is formed.
5. Empty the mixer jar in a bowl. Add 2-3 glasses of water and stir thoroughly.
6. Serve with ice cubes and mint leaves.

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So that's going to wrap it up with this special food Recipe of Quick RAW MANGO SUMMER DRINK (KAIRI PANHE). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!