Step-by-Step Guide to Make Quick Kayi (coconut) Holige/Puranpoli

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Kayi (coconut) Holige/Puranpoli. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kayi (coconut) Holige/Puranpoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kayi (coconut) Holige/Puranpoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kayi (coconut) Holige/Puranpoli is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kayi (coconut) Holige/Puranpoli estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Kayi (coconut) Holige/Puranpoli using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kayi (coconut) Holige/Puranpoli:

1. Outer covering
2. 2 cups all-purpose flour (maida)
3. Pinch turmeric
4. Pinch salt
5. Water
6. 1 tsp ghee
7. Inner stuffing
8. 1-1.5 cup jaggery
9. 2.5 cup shredded coconut
10. Crushed cardamom
11. 2 tsp chopped almonds + other dry fruits of your choice

Instructions to make to make Kayi (coconut) Holige/Puranpoli

1. For outer covering: take maida + salt + turmeric and mix with little water and knead the dough. Add a tsp of ghee and knead until you get soft dough. Now grease ghee on it and rest for 2 hours
2. For inner stuffing: take jaggery in a pan. Add 0.25-0.5 cup water and boil it. Once it starts to boil add shredded coconut and mix well and boil in medium flame until it thickens. Now add crushed cardamom and dry fruits and keep it in medium flame and switch it off in 8 minutes once you have thick stuffing
3. Now take a parchment paper. Grease ghee. Then take a bit of outer covering and stretch it so it can hold the stuffing. Now take a small ball of stuffing and keep it in between of the outer covering and cover it neately
4. Now roll it smooth and think like a chapati or roti using your hands
5. Now in a pan, grease ghee and flip the holige in parchment paper on the pan and remove the parchment paper carefully. Roast both the sides and serve holige with ghee
6. 

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Kayi (coconut) Holige/Puranpoli. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!