Simple Way to Prepare Favorite White Bean Soup with Thyme and Garlic

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week White Bean Soup with Thyme and Garlic. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Bean Soup with Thyme and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Bean Soup with Thyme and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Bean Soup with Thyme and Garlic is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Bean Soup with Thyme and Garlic estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook White Bean Soup with Thyme and Garlic using 8 ingredients and 4 steps. Here is how you can achieve it.

Inspired by the way beans are cooked in The Art of Simple Food by Alice Waters, and the need to start using the thyme that is growing abundantly in my garden. I like this stew because the canned beans give it a buttery mouth feel even though it is a vegan dish. The thyme and garlic smell delicious.

Ingredients and spices that need to be Prepare to make White Bean Soup with Thyme and Garlic:

1. 2 (15.5 oz) cans Great Northern Beans
2. 1/2 onion (about 1/4 cup diced)
3. 5 small peeled carrots (chopped)
4. 2 small celery stalks (chopped)
5. 1/4 cup olive oil
6. 4 garlic cloves, thinly sliced
7. 2 sprigs fresh thyme, pull the leaves off the stem
8. Salt and pepper to taste

Steps to make to make White Bean Soup with Thyme and Garlic

1. Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
2. Add celery and carrots. Cook for another 3-5 minutes.
3. Add the garlic and thyme. Cook for another 3-5 minutes.
4. Drain and add white beans. Cook for another 10 minutes, stirring occasionally.

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