Simple Way to Prepare Award-winning Buhari chicken pokoda

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Buhari chicken pokoda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buhari chicken pokoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buhari chicken pokoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buhari chicken pokoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buhari chicken pokoda estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Buhari chicken pokoda using 16 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Buhari chicken pokoda:

1. Chicken 250 gm small chopped
2. Section 1
3. 1 tbsp Chilli powder
4. Sale as required
5. 1/2 tbsp Turmeric
6. 2 tbsp Zeera powder
7. 3 tbsp Yogurt
8. 2 tbsp Ginger garlic paste
9. 1/4 tbsp Corn flour
10. Section2
11. Gram flour 2 tbsp
12. 1 tbsp Rice flour
13. pinch Salt
14. 1/2 tbsp Chilli
15. pinch Sodium bi coordinate
16. tbsp Compound asafoetida1/2

Steps to make to make Buhari chicken pokoda

1. Mix chopped chicken with all section 1 ingredients together.
2. Cover mixture and soak it for 3 hours
3. Shall fry and keep aside
4. Mix all (section :2) ingredients with water and make a paste
5. Mix this paste with fried chicken,
6. Deep fry in oil
7. Serve hot and spicy chicken pakoda with ginger tea.

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