Simple Way to Make Super Quick Homemade Kimbap

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Kimbap. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimbap is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimbap estimated approx 15 mintues.

To begin with this recipe, we must prepare a few ingredients. You can have Kimbap using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Kimbap:

1. 2 Sausages
2. 200 g cooked rice
3. 1 carrot
4. 1 cucumber
5. 2 eggs
6. 1 bag of nori sheets
7. 1 tsp of ground pepper
8. 1/2 tbsp of fish sauce
9. green onions, chopped

Instructions to make to make Kimbap

1. Make the eggs: mix two eggs with fish sauce, ground pepper and green onions, then fry both sides. Cut the egg after fried long.
2. Boil the carrot for 5 minutes. Cut the carrot, cucumber and sausages into long and thin pieces.
3. On the nori sheet, spread the rice evenly on, add eggs, cucumbers, sausages and carrots. Roll it tight, then cut it into small pieces. Enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Kimbap. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!