Simple Way to Make Perfect The world's best mashed potatoes

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade The world's best mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from The world's best mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The world's best mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The world's best mashed potatoes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The world's best mashed potatoes estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook The world's best mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

These are so simple, yet soooooo good. The first steps are for Thermomix users, but starting on step 4 is the stovetop version.

Ingredients and spices that need to be Prepare to make The world's best mashed potatoes:

1. 6 medium sized potatoes, peeled and sliced into 1/4" slices
2. 1 tsp salt, or to taste
3. 1 cup milk
4. 1/2 cup heavy whipping cream
5. 4 tbsp unsalted butter, melted
6. 1 tsp nutmeg (optional)

Steps to make to make The world's best mashed potatoes

1. THERMOMIX DIRECTIONS: place the butterfly attachment in the mixing bowl. Add potatoes, salt, milk, and cream.
2. Place the lid, but leave the measuring cup out. Program 35 minutes / 200F / reverse movement / speed 1
3. Once the potatoes are cooked, add butter and nutmeg (if using), and program 30 sec. / speed 3. After that, remove the butterfly and program 45 sec. / vel. 5 Done!
4. STOVETOP DIRECTIONS: place the potatoes in a medium sized pot, add milk, cream, and salt. Heat over low flame, taking special care that the milk doesn't boil (we all know what happens with boiling milk on the stove lol), and mixing occasionally (i.e. every couple of minutes), for about 35 minutes.
5. Once the potatoes are cooked, transfer everything to a mixer or food processor, add butter and nutmeg, and process until desired consistency is reached. I would recommend doing this in batches to avoid overloading the appliance.
6. If you prefer a more "rustic" consistency, you can mash them in the pot using a masher, but it does take a bit longer and you'll need muscle (these potatoes are not all too soft, since they are cooked a little under the usual doneness)
7. Done! Serve and top with chives, sour cream, bacon bits, or whatever tickles your fancy. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week The world's best mashed potatoes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!