Simple Way to Make Homemade Mom's Chili Con Carne

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Mom's Chili Con Carne. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Chili Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Chili Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mom's Chili Con Carne using 10 ingredients and 5 steps. Here is how you can achieve it.

Make a big batch and freeze it for later. Good with toast, potatoes or even rice if that's your thing. This has been a go to of mine for years which is why there are so many options. The quality of the chili powder makes all the difference here.

Ingredients and spices that need to be Make ready to make Mom's Chili Con Carne:

1. 1 lb ground beef
2. 1 med onion
3. 1 can kidney beans(drained)
4. 1 can cambells tomato soup
5. 2 ml pepper flakes
6. 2 tbsp chilli powder
7. 75 ml chopped peppers
8. 75 ml chopped mushrooms
9. 125 ml (1 can) cooked lentils
10. Garlic(optional)

Steps to make to make Mom's Chili Con Carne

1. Brown onions slowly until brown. Add beef and garlic and brown as well. (optional to pour off fat)
2. Add remaining ingredients to large pot. Bring to boil then reduce heat to low. Simmer for 1 hour.
3. Watch liquid level as you cook. I often add another can of water.
4. You can also add tomato paste or canned tomatoes as well. Or corn if you fancy.
5. If mushrooms are canned, add then for the last 10 mi items only.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mom's Chili Con Carne. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!