Simple Way to Make Any-night-of-the-week Chicken Milanese

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Chicken Milanese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Milanese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Milanese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Milanese is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Milanese using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Milanese:

1. For the sauce
2. 2 large garlic cloves minced
3. 1 1/3 cup sliced grape or cherry tomatoes halved
4. 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
5. 1 lemon
6. For the chicken
7. 2 boneless skinless chicken breast with tenderloin removed and pounded thin
8. 1/3 cup all purpose flour
9. Tsp dried basil
10. Tsp thyme
11. 2/3 cup unseasoned bread crumbs (I used panko)
12. 1/4 cup grated Parmesan
13. 1/3 cup peanut or vegetable oil

Steps to make to make Chicken Milanese

1. Turn your oven to its warming temp, about 150-170
2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
7. Slice the chicken and serve the sauce over it and finish with fennel fronds.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Chicken Milanese. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!