Recipe of Speedy Tagliatelle ai Frutti di Mare

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Tagliatelle ai Frutti di Mare. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tagliatelle ai Frutti di Mare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle ai Frutti di Mare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tagliatelle ai Frutti di Mare using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tagliatelle ai Frutti di Mare:

1. 1 large onion, chopped
2. 4 cloves garlic, chopped
3. 1 tbsp tomato paste
4. 2 anchovies in oil
5. 2 canned chopped tomato
6. 1/2 cup water
7. 3 tbsp chopped basil, plus additional half cup
8. 1/4 tsp chili flakes
9. 1/2 cup clam juice
10. 1/2 dry white wine
11. 1/2 kg mussels, scrubbed and cleaned
12. 1/2 kg large shrimps, peeled and deveined
13. 1/2 kg large squids, ink remove and chopped into1/2 inch long
14. Salt and pepper
15. 300 g tagliatelle

Steps to make to make Tagliatelle ai Frutti di Mare

1. Heat oil in pan and saute onion and garlic until soft and translucent, about 5-6 minutes. Season with salt and pepper.
2. Add anchovies and tomato paste. Saute for 2 minutes or until it developed a darker hue.
3. Add canned tomato, half cup water, chili flakes and basil. Season with about 2 tsp salt. Bring to a gentle simmer for about 15 minutes to reduce the sauce.
4. Add clam juice and white wine. Bring to boil and then simmer for 2-3 minutes.
5. Add the mussels and cover. Cook for 8-10 minutes then transfer mussels into a separate bowl. Discard mussels that did not open.
6. Add into the sauce the shrimp and squid. Once it starts to boil again, turn off heat and cover for 8-10 minutes. Transfer the shrimp and squid into a separate bowl.
7. Cooked pasta according to packaging direction, less 2 minutes until al dente. Bring the sauce into a gentle simmer. About 2 minutes before the pasta is cooked into al dente, transfer the pasta into the sauce and continue cooking until al dente. Add shrimp, squid and the half cup basil. Turn off heat.
8. Transfer into serving dish and then add the mussels. Garnish with parsley as desired.

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