Recipe of Quick Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

Ingredients and spices that need to be Prepare to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:

1. 1 block tofu
2. Garlicky Soy Sauce
3. 1 tbsp soy sauce, gluten-free soy sauce
4. 1 tsp grated garlic
5. 1/4 tsp black vinegar
6. 1/4 tsp sesame oil
7. 2 sprigs cilantro
8. Chili Sweet & Sour Sauce
9. 1 tbsp ketchup
10. 1 tsp white vinegar
11. 1 tsp sugar
12. 1/4-1/2 tsp sriracha
13. dash grated garlic
14. dash salt

Steps to make to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

1. Open the tofu box and drain out all the water
2. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu will help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
3. Cut the tofu into 16 equal portions (triangle or rectangular shape)
4. Add oil in a pan or a wok and heat it up on medium-high heat
5. When the oil temperature reaches about 200 F, add tofu into the pan and fry on both sides for about 5 minutes or until the outside is slightly hardened and the color of tofu turns light yellow-brown.
6. Take tofu out and let it rest for about 5 minutes
7. After 5 minutes, fry the tofu for the second time until it becomes golden brown and crispy on the outside. It took me about 2 minutes more
8. To make the garlicky soy sauce, add 1 tablespoon of soy sauce in a clean bowl, 1 teaspoon of grated garlic, 1/4 teaspoon of sesame oil, 1/4 teaspoon of black vinegar, and finely chopped cilantro. Mix everything together.
9. To make chili sweet & sour sauce, in a clean bowl, add 1 tablespoon of ketchup, 1 teaspoon of white vinegar, 1 teaspoon of sugar, 1/4 – 1/2 teaspoon of sriracha, a dash of grated ginger and a dash of salt. Mix well and make sure the sugar is all dissolved. I added ¼ tsp of sriracha but you can add more if you like the sauce spicier

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!