Recipe of Perfect BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE using 18 ingredients and 3 steps. Here is how you cook it.

#fish

Ingredients and spices that need to be Make ready to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE:

1. 6 oz. / 170 g flounder filet
2. 1/2 tbsp. butter
3. 1/4 tsp. paprika
4. Salt and pepper to taste
5. chermoula sauce
6. 1/4 tsp. saffron
7. 2 tbsp. boiling water
8. 1/3 cup chopped cilantro
9. 1/4 cup parsley
10. 2 garlic cloves, minced
11. 12 tbsp. ginger, minced
12. 1/2 tsp. cumin powder
13. 1 tsp. paprika
14. 1/4 tsp. coriander powder
15. 1/4 tsp. cayenne pepper
16. 3 tbsp. olive oil
17. 1 tbsp. lemon juice
18. 1/4 tsp. salt

Steps to make to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE

1. PREPARATION CHERMOULA SAUCE In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. In a bowl mix all the ingredients with the saffron.
2. Melt the butter and mix with paprika, salt and pepper. Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
3. Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.

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