Recipe of Homemade Ampalaya sa Itog

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Ampalaya sa Itog. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ampalaya sa Itog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ampalaya sa Itog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Ampalaya sa Itog using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ampalaya sa Itog:

1. 1 bitter melon
2. 2 shallots slices
3. 4 eggs

Instructions to make to make Ampalaya sa Itog

1. Wash and slice bitter melon then soak in salt water for 15 mins to reduce the.bitterness.After it soak wash again.
2. Saute onion.in a heated pan with oil then add in.ampalaya.Cook.it until soft.
3. Whisk eggs and add a little salt and white pepper then pour all over the bitter melon.Wait a while until the egg form then mix.Cook just a little more then remove from pan.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Ampalaya sa Itog. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!