Recipe of Any-night-of-the-week Crockpot Pork Chops with Onion Gravy

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Crockpot Pork Chops with Onion Gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Wholesome cooking can be difficult since most of us don't need to spend some time planning and preparing meals our families won't eat. At precisely the exact same time, we need our families to be healthier so we feel pressured to learn improved and new methods of cooking well balanced meals for the family to love (and regrettably in some circumstances scorn).
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Many things affect the quality of taste from Crockpot Pork Chops with Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Pork Chops with Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crockpot Pork Chops with Onion Gravy estimated approx 4 hours.
To get started with this recipe, we must first prepare a few ingredients. You can have Crockpot Pork Chops with Onion Gravy using 4 ingredients and 6 steps. Here is how you can achieve that.
I got this recipe off YouTube from a woman who does crockpot meals. This was delicious! It’s actually a lot like the pot roast I make which is also delicious 😋 (I’ll add that to my recipes and post that when I make it again!)
Ingredients and spices that need to be Prepare to make Crockpot Pork Chops with Onion Gravy:
- Thick cut pork chops (I used boneless)
- 2 small cans of cream of mushroom
- 1 soup can of water
- 1 seasoning packet of onion soup mix
Steps to make to make Crockpot Pork Chops with Onion Gravy
- If you use them, line your crockpot with a liner. I love them!! No cleanup!
- Place your chops inside. I used 6 thick ones when I made it.
- In a separate bowl, dump your soups, onion soup mix and fill one of the empty cans with water and whisk it altogether well so there’s no lumps.
- Once it’s all mixed, pour it in the crockpot. Move the chops around so the undersides are also coated with the mixture.
- Cover, then cook on high for 4-5 hours or low 7-8 hours depending on your crockpot. Mine always seems to cook fast so just judge yours accordingly ☺️.
- Once it’s done you can use the gravy to put over mashed potatoes if you’re having them 😋. I didn’t add any extra seasonings to this cuz there was enough salt and flavor from all the ingredients. Be careful when you try and fish the chops out because they are so tender they literally just break apart! Enjoy!!
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