How to Prepare Award-winning Pineapple kesari

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Pineapple kesari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Try sandwiches using different breads. Believe it or not, my children love trying new items. It's an uncommon attribute that I'm extremely grateful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, has a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. It is possible to broil this in your toaster for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you do not need to possess in depth comprehension of anything to organize or delight in those simple treats.

Many things affect the quality of taste from Pineapple kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple kesari is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple kesari estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pineapple kesari using 7 ingredients and 6 steps. Here is how you cook that.

Kesari is a classic South Indian dessert. Adding pineapple to it makes it taste more fruity and yummy #talentedfoodies

Ingredients and spices that need to be Get to make Pineapple kesari:

1. 1 cup Sooji or Rava
2. 1 cup Sugar
3. 2 Cardomom
4. 2.5 cups Water
5. 1 cup Pineapple
6. 1/4 cup Ghee
7. 1/4 cup Nuts (Cashews, pistachio, almonds, raisins)

Instructions to make to make Pineapple kesari

1. Add a tablespoon of ghee and roast the rava until it gets heated. Don’t let it brown.
2. Remove the rava. Add another tablespoon of ghee and roast the nuts and raisins. Remove once golden.
3. Boil the water until it bubbles. Add cardomom to the water. Food color is optional and add to water if you want to use.
4. Add the rava little by little and stir so it doesn’t form lumps. Add in the ghee as and when it gets difficult to stir.
5. Add the sugar and stir. Once the sugar melts add the finely chopped pineapple.
6. Once rava is cooked, add the nuts and any leftover ghee. Enjoy!!

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to do too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Pineapple kesari. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!