How to Prepare Any-night-of-the-week Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu) is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu) estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu) using 7 ingredients and 3 steps. Here is how you can achieve that.

In my tradition, kolak is a famous sweet appetizer to break the fasting (iftar) during Ramadhan. Eating the kolak and veg fritters just as an introduction for our tummy, so our gut isn't getting a shock after being empty for a day before the heavy main menu like meat, rice, etc. Happy Ramadhan to everyone who celebrates it. #kolak #pisang #labu #manis #ramadhan #menu #buka #puasa #iftar #sweet #soup #hometown #food #missing my hometown #semarang #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Ingredients and spices that need to be Prepare to make Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu):

1. 1 buttercup squash/pumpkin
2. 2 plantains (pisang raja nangka)
3. 400 gr brown/palm sugar
4. 2 cans coconut milk
5. 1 tbsp vanilla extract
6. 2.5 liter water
7. 1/2 cup sugar

Instructions to make to make Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu)

1. Clean and cut the pumpkin, prepare the saucepan, add water, boil the pumpkin and the brown sugar. Once the pumpkin is ready, add the sliced plantains and sugar./Bersihkan dan potong labu kuning, siapkan panci, tambahkan air, rebus labu dan gula merah. Setelah labu siap, tambahkan irisan pisang raja dan gula.
2. Keep boiling, when the plantains ready, add the vanilla extract and coconut milk. Gently stir it till the sweet soup is cook. Cold it and refrigerate and serve it cold./Lanjut didihkan, bila pisang raja sudah siap, tambahkan ekstrak vanili dan santan. Aduk perlahan sampai sup manis matang. Dinginkan, dinginkan, dan sajikan dingin.
3. Kolak PiLa (pisang labu) or sweet pumpkin soup is ready to serve for breaking the fast or as an appetizer for the family members./Kolak PiLa (pisang labu) siap disajikan untuk berbuka puasa atau sebagai hidangan pembuka untuk anggota keluarga. Happy trying! Selamat mencoba!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!