How to Make Ultimate Tom Kah Kai

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Tom Kah Kai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tom Kah Kai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Kah Kai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tom Kah Kai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Kah Kai estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Tom Kah Kai using 17 ingredients and 5 steps. Here is how you cook that.

Classic soup recipe from Thailand. Chicken with Galangal in Coconut Milk.

Ingredients and spices that need to be Take to make Tom Kah Kai:

1. 100 grams chicken breast
2. 200 ml water
3. 8 slices galangal
4. 1 clove garlic
5. 1/2 onion
6. 1 stalk lemongrass (broken up and sliced into 2 cm strips)
7. 3 mushrooms cut in half (oyster if available)
8. 1 baby corn
9. 5 cherry tomatoes
10. 4 small chillies
11. 1 tbsp. Fish sauce
12. 1 tsp. Sugar
13. 2 kaffir lime leaves (torn into pieces, discard stem)
14. 1 tbsp. Lime juice
15. 1 spring onion
16. Small bunch of cilantro (chopped). Also recommend saving and smashing the root end with a knife for added aromatics
17. Small bunch of spring onion, sliced into 3 cm pieces

Steps to make to make Tom Kah Kai

1. Prep all ingredients
2. Put coconut milk in a pan and bring to a boil. Add garlic, lemongrass and galangal and bring to a boil.
3. Add chicken (do not stir! Press chicken down to submerge and add more liquid if required). Bring back to a boil, add baby corn, onion and tomato and stir roughly once chicken is no longer surface raw. Bring back to a boil once again.
4. Add chillies, fish sauce, sugar (palm if possible) and kaffir lime leaves. Cook gently for 3 minutes.
5. Turn off the heat and add the lime juice and sprinkle with chopped spring onion and cilantro.

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So that's going to wrap it up for this special food How to Make Speedy Tom Kah Kai. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!