Easiest Way to Make Speedy Cheesy bolognese potato

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Cheesy bolognese potato. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy bolognese potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy bolognese potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesy bolognese potato estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Cheesy bolognese potato using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cheesy bolognese potato:

1. 3-4 medium/large potato or sweet potato
2. 1 Tbsp olive oil
3. 1 minced garlic
4. 1 onion, chopped
5. 1 carrot, finely chopped
6. 1 bell pepper, finely diced
7. 500 gr ground beef mince
8. 1 Tbsp tomato paste
9. 3 tomatoes, grated
10. 1 Tbsp vegetable stock powder
11. Freshly grated parmesan or mozzarella

Steps to make to make Cheesy bolognese potato

1. Wash and scrub the potatoes well. Slice potatoes horizontally into 3-4 pieces (not too thick).
2. Lightly spray a baking tray or cover it with a cooking sheet and place the potato slices. Prick each slice with a fork all over.
3. Preheat oven to 200C. Mix the garlic with the olive oil and put it onto the potato slices with a brush. Place the tray in the over until the potatoes are fully cooked (test it with a fork).
4. In a medium sized pan, fry the onion, carrot and bell pepper on medium heat until the onion becomes transparent.
5. Add the beef and cook it while breaking up the mince with a fork or spatula.
6. When the beef turns brown, add the tomato paste, the grated tomatoes and the vegetable stock powder, and cook until the sauce begins to thicken. (Add a bit of water if the sauce becomes too thick). Add your spices to it to your taste.
7. Distribute the sauce evenly onto the potatoes, sprinkle with cheese and place into oven. Cook until the cheese melts and enjoy!

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So that's going to wrap this up for this special food Recipe of Quick Cheesy bolognese potato. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!