Easiest Way to Make Perfect Stuffed Capsicum

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Stuffed Capsicum. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed Capsicum using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Stuffed Capsicum:
- 2 green small capsicum
- 500 g ground fish
- Cooking oil
- 1/3 cup water
- Ketchup (optional)
Steps to make to make Stuffed Capsicum
- Wash and slice capsicum.Pat it dry with kitchen tissue then use tsp to stuffed the fish meat.
- Heat a pan then pour cooking.oil.Fry the stuffed capsicum facing the fish meat down.Fry until golden brown.Then flip the other side.
- Flip again then pour the water and cover.When the water absorbs remove and serve.Dip with ketchup.
While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking at the practice.
So that is going to wrap it up for this special food How to Prepare Homemade Stuffed Capsicum. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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