Easiest Way to Make Perfect Ground Pork Porridge

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Ground Pork Porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Pork Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Ground Pork Porridge using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ground Pork Porridge:

1. Half cup rice
2. 1 egg
3. 2 century egg
4. 2 medium size dried mushroom
5. 250 g ground pork
6. Dash white pepper
7. 1 little salt
8. 3 slices ginger
9. Dash garlic powder
10. 3 glass water
11. Soy sauce
12. 10 pcs Dried scallop

Instructions to make to make Ground Pork Porridge

1. Boil egg first after cook peel and set aside.
2. Wash rice and set aside.Marinate pork with soy sauce
3. In a pot add water and let it boil then drop the ginger slices boil it for three mins.Then bit.by bit drop minced pork.After all are drop simmer it for five mins.Crack the shell of century egg wash.it then drop together with dried scaloop and mushroom.Let it boil againAfter five mins pour rice mix it well and reduce fire into low.Then keep cooking until its done

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So that is going to wrap it up with this exceptional food Recipe of Favorite Ground Pork Porridge. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!