Easiest Way to Make Any-night-of-the-week Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki using 9 ingredients and 7 steps. Here is how you cook it.

Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs

Ingredients and spices that need to be Prepare to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:

1. 1/2 lb sashimi-grade tuna
2. 2 tbsp vegetable oil
3. roasted sesame seeds, (white, black or both)
4. Tataki Sauce
5. 1 tbsp soy sauce, (gluten-free soy sauce or tamarin)
6. 1 tbsp freshly squeezed lemon juice
7. 1 tbsp mirin
8. 1 tsp grated ginger
9. 1 tsp very thinly sliced red onion/shallot

Instructions to make to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

1. Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated.
2. Grate the ginger
3. Slice the red onion or shallot as thin as possible
4. To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together.
5. In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside
6. Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece
7. To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!