Steps to Prepare Ultimate Salted Egg Pork

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Salted Egg Pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Egg Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Egg Pork estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salted Egg Pork using 15 ingredients and 3 steps. Here is how you cook it.

It's not that clear where this salted egg craze first began, but I first heard about it some ten years ago with potato chips from Singapore, and many of the extant recipes for it that I've found seem to indicate an origin in Singaporean Chinese cuisine. While the craze sorta peaked a few years ago, dishes like this remain popular throughout Southeast Asia. 🇸🇬🐖🥚

Ingredients and spices that need to be Get to make Salted Egg Pork:

1. 1/2 kg pork belly, chopped into bite size pieces
2. 1/4 cup oil for deep frying
3. Marinade
4. 1 tbsp light soy sauce
5. 1 tbsp oyster sauce
6. 1 tsp sugar
7. 1 tsp sesame oil
8. 1/2 cup corn starch
9. 1 egg
10. Salted Egg Sauce
11. 6 salted egg yolks
12. 3 sprigs curry leaves
13. 1 red chili, chopped
14. 2 tbsp butter
15. 1/4 cup evaporated milk

Instructions to make to make Salted Egg Pork

1. Combine marinade ingredients in a large bowl. Mix the pork and let marinate for at least 30 minutes.
2. In a small pan, heat the oil until hot but not smoking. Fry the marinated pork until golden brown. Let drain on paper towels and set aside.
3. In a pan or wok melt the butter and fry the curry leaves and chilli on medium heat. Add the milk and bring to a boil. Lower heat to medium low and add salted egg yolks, crushing them and mixing them in. Add fried pork and mix well to coat. Serve immediately.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Salted Egg Pork. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!