Steps to Prepare Ultimate Braised Duck

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Braised Duck. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Braised Duck using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Braised Duck:

1. 500 g duck meat
2. 3 slices ginger
3. 1 stalk spring onion
4. 3 dried mushroom
5. Dark soy sauce
6. Light soy sauce
7. 3 small rock sugar
8. Peooercorns
9. 2 bay leaf
10. 2 star anise
11. 5 pieces Garlic
12. 1 tbsp cooking oil
13. 1 glass water

Instructions to make to make Braised Duck

1. Heat pan and pour cooking oil.Sautee garlic ginger bayleaf pepoercorn mushroom and star anise until fragrant.Then add duck meat and sautee until.meat turn golden brown.Then pour light and dark doy sauce rock sugar and water.Simmer unyil the duck meat are tender

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Braised Duck. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!