Step-by-Step Guide to Prepare Homemade Fullblood Wagyu Chorizo and Red Lentil Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Fullblood Wagyu Chorizo and Red Lentil Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fullblood Wagyu Chorizo and Red Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Chorizo and Red Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fullblood Wagyu Chorizo and Red Lentil Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Chorizo and Red Lentil Soup estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Fullblood Wagyu Chorizo and Red Lentil Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fullblood Wagyu Chorizo and Red Lentil Soup:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Chorizo (casings removed)
2. 2 TBSP Grapeseed Oil
3. 2 CUP Red Lentils
4. 24 OZ Crushed Tomato
5. 2 Carrots (small diced)
6. 1 Sweet Onion (small diced)
7. 2 TSP Cumin
8. 2 TSP Ancho Chile Powder
9. 4 Garlic Cloves (minced)
10. 1 SMALL SPLASH Red Wine Vinegar
11. 1 QT Chicken Stock
12. Crème Fraiche (for garnish)

Steps to make to make Fullblood Wagyu Chorizo and Red Lentil Soup

1. PREPARING THE SOUP Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces. Remove the chorizo from the Dutch oven with a slotted spoon, and place it into a bowl. Leaving the fat/liquid in the Dutch oven.
2. Add the diced sweet onions and carrots to the Dutch oven. Sauté for 10 minutes until they are soft and translucent. Then, add the minced garlic, and sauté for 1 minute more. Add in the cumin and ancho chile powder. Then, add the small splash of red wine vinegar. Simmer for a moment.Stir in the red lentils.Add in the crushed tomatoes, chicken stock, and cooked Fullblood Wagyu chorizo (that you set aside earlier).
3. FINAL STEPS Give everything a good stir. Then, let the soup simmer for 30 minutes or until the lentils are tender. OPTIONAL STEP: Blitz with a hand mixer until smooth, but some chunks remain. Serve warm, and garnish with crème fraiche.Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Fullblood Wagyu Chorizo and Red Lentil Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!