Step-by-Step Guide to Make Super Quick Homemade Fullblood Wagyu Beef Chili

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Fullblood Wagyu Beef Chili. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fullblood Wagyu Beef Chili using 21 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fullblood Wagyu Beef Chili:

1. 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 1 White Onion (diced)
3. 1 Green Pepper (diced)
4. 1 Red Pepper (diced)
5. 1 Jalapeño (seeded and diced)
6. 1/2 TBSP Garlic (minced)
7. 1/2 TBSP Ground Cumin
8. 1 TBSP Smoked Paprika
9. 3 TBSP Chili Powder
10. 1/2 TBSP Cornstarch
11. 1/2 TBSP Thyme
12. 4 TBSP Tomato Paste
13. 12 OZ Beer (light lager)
14. 16 OZ Tomatoes (drained and diced)
15. 28 OZ Dark Red Kidney Beans (drained)
16. 2 QT Beef Stock/Broth
17. 2 TBSP Molasses
18. 1/4 OZ Dark Chocolate
19. 3 TBSP Grapeseed Oil
20. Tabasco (to taste)
21. Kosher Salt & Freshly Ground Black Pepper (to taste)

Steps to make to make Fullblood Wagyu Beef Chili

1. PREPARING THE FULLBLOOD WAGYU BEEF CHILI Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic.
2. Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency.
3. Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally.
4. FINAL STEPS Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!

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