Step-by-Step Guide to Make Quick Fullblood Wagyu Mongolian Beef

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Fullblood Wagyu Mongolian Beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fullblood Wagyu Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fullblood Wagyu Mongolian Beef using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fullblood Wagyu Mongolian Beef:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
2. 2 TBSP Ginger (minced)
3. 1 TBSP Garlic (minced)
4. 3/4 CUP Soy Sauce
5. 1/2 CUP Brown Sugar
6. 6 Green Onions (sliced)
7. 2 Chilis (sliced) (optional ingredient)
8. 1/2 CUP Cornstarch
9. 3 TBSP Canola Oil

Steps to make to make Fullblood Wagyu Mongolian Beef

1. PREPARING THE MONGOLIAN BEEF Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger.
2. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute.
3. FINAL STEPS Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!

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