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Step-by-Step Guide to Make Perfect Homemade Glazed Donut

Homemade Glazed Donut

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Homemade Glazed Donut. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Glazed Donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Glazed Donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Glazed Donut is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Glazed Donut estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Homemade Glazed Donut using 13 ingredients and 6 steps. Here is how you can achieve it.

Sweetness can be adjusted by yourself. Crispy on the outside and soft on the inside! Love it!! Watch the video too: https://youtu.be/nrsRrEnAkdE ▷ Daruma Cooking Happy Cooking : ) #donut #glazeddonut #Homemade

Ingredients and spices that need to be Prepare to make Homemade Glazed Donut:

  1. 140 gr Bread flour
  2. 60 gr Cake flour
  3. 30 gr Sugar
  4. 3 gr Dry yeast
  5. 1 Egg
  6. 55 gr Milk
  7. 2 gr Salt
  8. 30 gr Unsalted butter
  9. Glaze Sugar:
  10. 50 gr Sugar
  11. 15 gr Unsalted butter
  12. 2 tsp Milk
  13. 1 tsp Vanilla

Instructions to make to make Homemade Glazed Donut

  1. A (High-gluten flour + low-gluten flour + sugar + yeast) Mix and stir well. B in another small bowl (Egg+salt+milk) Mix and stir well. Mix A and B. Knead the dough for about 3 minutes.
  2. After the dough is mixed Add 30 g of unsalted butter (room temperature) Knead and mix. Cover and ferment for about 1 hour (temperature about 35°C
  3. After the first fermentation. Take out the dough and divide it into 8 portions. Knead the dough round and let it stand for about 20 minutes. (the second fermentation) Please watch the video for details:) https://youtu.be/nrsRrEnAkdE
  4. Make the doughnut shape. Cover for another 30 minutes. The third fermentation.
  5. Use medium heat (control oil temperature between 150°C~160°C)
  6. To make the icing: Mix (sugar + unsalted butter + milk + vanilla) and stir well. Dip one side of the donut with icing sugar Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food How to Make Perfect Homemade Glazed Donut. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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