Simple Way to Make Award-winning Coffee Rub Barbecue Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Coffee Rub Barbecue Chicken Thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coffee Rub Barbecue Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Rub Barbecue Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Rub Barbecue Chicken Thighs is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee Rub Barbecue Chicken Thighs estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coffee Rub Barbecue Chicken Thighs using 12 ingredients and 3 steps. Here is how you cook it.

First time to make a rub with coffee and a lot of other spices!

Ingredients and spices that need to be Prepare to make Coffee Rub Barbecue Chicken Thighs:

1. 8 boneless thighs
2. 4 tsp your favorite ground coffee
3. 2 tsp sea salt
4. 4 tsp chili powder
5. 4 tsp brown sugar
6. 1/2 tsp black pepper
7. 1/2 tsp cinnamon
8. 1/2 tsp garlic powder
9. 1/2 tsp ground mustard
10. 1/2 tsp smoke paprika
11. 1/2 tsp onion salt
12. Favorite barbecue sauce (mine is head country)

Steps to make to make Coffee Rub Barbecue Chicken Thighs

1. Mix all ingredients and rub on chicken except barbecue sauce. Place in refrigerator and take out 20 minutes before grilling
2. Heat grill to 400 degrees. Place on grill and spread on your favorite barbecue sauce. Cook 5 to 7 minutes. Then turn and repeat.
3. Remove from grill and Enjoy!

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