Recipe of Super Quick Homemade Watermelon coolata

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Watermelon coolata. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Watermelon coolata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon coolata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon coolata is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watermelon coolata estimated approx 5 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Watermelon coolata using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Watermelon coolata:
- 1 cup Watermelon
- 3 Strawberries
- 1/2 cup Coconut water
- 1/4 cup Pineapple
- Ginger(optional)
- 1 pinch Black salt
- Lemon juice 1 freshly squeezed
- Crushed ice
Steps to make to make Watermelon coolata
- Cut all the fruits
- Put all the fruits, lemon juice and coconut water in a blender.
- Add black salt and ice in it.
- Blend it well. Fresh watermelon coolata is ready.
- Put sugar in a flat plate. Run the glass edge with lemon and put the glass rim on sugar. So the sugar will be coated on the edge. Pour the coolata in the glass. Add a chunk of pineapple on the edge. Serve chilled.
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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Watermelon coolata. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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