Recipe of Super Quick Homemade Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Traditional Japanese Gyudon Rice Bowl with Wagyu Beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In regards to cooking wholesome meals for the own families, there's obviously some level of dissention among the positions. The fantastic news is there are recipes that are very healthy but the healthful nature of those recipes is somewhat disguised. What they do not know in such instances shouldn't attract harm their way (outside allergies, which should never be ignored).

Healthy cooking can be difficult since many folks do not desire to spend some time planning and preparing meals that our families refuse to eat. At precisely the same timewe want our own families to be healthier so that we are feeling pressured to understand new and improved ways of cooking well balanced meals to our family to enjoy (and regrettably in a few cases scorn).

The good news is that after you've heard the basics of cooking it is unlikely you will ever need to displace them. This means you can always develop and expand your cooking skills. Since you know new recipes and increase your culinary skills and talents you'll discover that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Traditional Japanese Gyudon Rice Bowl with Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Japanese Gyudon Rice Bowl with Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Japanese Gyudon Rice Bowl with Wagyu Beef estimated approx 25 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Traditional Japanese Gyudon Rice Bowl with Wagyu Beef using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
2. 1 1/3 CUP Dashi Soup (made with Hon Dashi powder and boiled water)
3. 5 TBSP Soy Sauce
4. 2 TBSP Sugar
5. 3 TBSP Mirin (Japanese sweet rice wine)
6. 1 TSP Sake
7. 1 Onion (thinly sliced)
8. 1 1/2 CUP Japanese Rice
9. Beni Shoga/Pickled Ginger (to garnish)
10. Scallions (chopped, to garnish)

Steps to make to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

1. PREPARING THE JAPANESE STEAMED RICE Take 1 1/2 cups of Japanese short grain rice, and wash/rinse the rice. Then, soak the rice in water for 30 minutes. Place the rice into a sieve, and allow the water to drain off completely (usually takes 15-20 minutes).Place the rice and 1 3/4 cups of water in a heavy-bottom pot. Cover the pot with a lid, and bring the ingredients to a boil over medium heat on the stove (remove the lid briefly to check if the ingredients are boiling).
2. Once the water is boiling, Turn the heat to low. Cook the rice with the lid on for 12 minutes or until the water is gone and only the rice remains.Take the pot of rice off the heat/stove, and allow the rice to steam for an additional 10 minutes in the pot (keep the lid onduring this process). While the rice is steaming, prepare your Fullblood Wagyu beef and onions.
3. PREPARING THE FULLBLOOD WAGYU BEEF AND ONIONS Prepare your dashi soup according to the instructions on the packaging (mix the Hon Dashi powder with boiled water). Pour the dashi soup, soy sauce, mirin, sugar, and sake into a shallow saucepan.Add the onion slices to the saucepan, and simmer for a few minutes until the onions are tender.Turn the heat to medium, and add the Fullblood Wagyu beef for fajitas. Allow the beef to simmer for a few minutes, until itis cooked through.
4. The fat from your Fullblood Wagyu beef will render out, making your sauce a little thicker.Once your meat is cooked, and your sauce is delicious, remove the beef and onions from the pan. Reserve the sauce from your saucepan for later use.
5. FINAL STEPS Place the Fullblood Wagyu beef and onions over a nice bowl of steamed rice.Pour a few tablespoons of the sauce (reserved from your saucepan) over the top.Garnish with pickled red ginger and chopped scallions, serve, and enjoy!

It's those tiny steps that you take towards your goal of cooking healthy foods for the family which will matter a lot greater than any giant leap. Before you realize it that you may discover that you have more energy and a better understanding of overall health than you would have envisioned before changing your cooking customs. If this isn't sufficient to encourage you however, you could always check out the excuse to shop for new clothes after you drop a size or 2.

So that's going to wrap this up for this exceptional food Steps to Make Speedy Traditional Japanese Gyudon Rice Bowl with Wagyu Beef. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!