Recipe of Super Quick Homemade How to Cook Bitter Melon | Goya Champuru Recipe

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Many things affect the quality of taste from How to Cook Bitter Melon | Goya Champuru Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Cook Bitter Melon | Goya Champuru Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to Cook Bitter Melon | Goya Champuru Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How to Cook Bitter Melon | Goya Champuru Recipe estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook How to Cook Bitter Melon | Goya Champuru Recipe using 13 ingredients and 4 steps. Here is how you cook it.

Does anyone like me 😵 used to hate Bitter Melon? ! This time I will share with you this Bitter Melon recipe from Okinawa of Japan People like me who used to hate Bitter Melon also love it👍 Watch the video too: https://youtu.be/kNAxxNZlOJk ▷ Daruma Cooking Happy Cooking:) #bittermelon #japanesefood #dinner #asianrecipe

Ingredients and spices that need to be Prepare to make How to Cook Bitter Melon | Goya Champuru Recipe:

1. 1 Bitter melon
2. 150 gr Pork
3. 200 gr Tofu
4. 2 Eggs
5. Katsuobushi (bonito)
6. 1 tbs Sesame oil
7. Flour
8. Salt & pepper
9. Sauce:
10. 1 tbs Japanese sake
11. 2 tbs Soy sauce
12. 1 tbs Oyster sauce
13. 2 tsp Hondashi (dashi powder)

Steps to make to make How to Cook Bitter Melon | Goya Champuru Recipe

1. Preparation: ●Wash and slice the Bitter Melon. Don't forget to remove the middle seed. The thinner you cut, the less bitter it tastes! Add 1 tablespoon of salt, gently rub the Bitter Melon, Add a little water and let it wait for at least 10 minutes. Then wash and drain the water.
2. ●Add salt and pepper to the pork, and then add flour. well mixed. ●Prepare tofu. Wrap the tofu in kitchen paper, then heat it in the microwave for 1 minute (600 watts) and drain the water. Fry the tofu until golden brown and take it out for later use. Please check my video for details:)
3. Now you can start to fry! Add 1 tablespoon of sesame oil and fry the pork first. Add Bitter Melon. After the pork is cooked, add tofu. Add seasoning (Japanese sake + soy sauce + oyster sauce + Hondashi (dashi powder)) Finally add the eggs. Stir gently and do not crush the tofu.
4. Put little Katsuobushi (bonito) on top. Done!

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So that is going to wrap this up with this special food How to Make Favorite How to Cook Bitter Melon | Goya Champuru Recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!