Recipe of Homemade Yaki Udon

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Yaki Udon. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yaki Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaki Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yaki Udon estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Yaki Udon using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Yaki Udon:

1. Udon noodle, cooked + drained
2. 3-4 yamabushitake mushrooms, sliced
3. 3 scallions, chopped
4. 1/2 onion, juilenned
5. 1/2 cup carrots, juilenned
6. 1 garlic clove, minced
7. Sesame seeds (optional)
8. Nori, shredded (optional)
9. Cooking oil
10. Sauce
11. 2 tbsp ponzu
12. Dash dark soy sauce
13. 1 tsp sesame oil
14. Salt to taste
15. 1 tbsp cooking wine
16. Cornstarch + water
17. 1 tsp brown sugar

Steps to make to make Yaki Udon

1. Sauté onions, yamabushitake, carrots, cabbage, scallions, and garlic.
2. In a bowl combine ponzu, soy sauce, sugar, water, cornstarch, sesame oil, and salt.
3. Pour approximately 1/2 sauce into pan and coat vegetables. Add cooked noodles and pour in remaining sauce. Mix well. Top with nori and sesame seeds.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Yaki Udon. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!