Recipe of Favorite Fullblood Wagyu Philly Cheesesteak Dip

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Fullblood Wagyu Philly Cheesesteak Dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fullblood Wagyu Philly Cheesesteak Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Philly Cheesesteak Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fullblood Wagyu Philly Cheesesteak Dip is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Philly Cheesesteak Dip estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Fullblood Wagyu Philly Cheesesteak Dip using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fullblood Wagyu Philly Cheesesteak Dip:

1. 1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
2. 2 Red Bell Peppers (small diced)
3. 2 Green or Yellow Bell Peppers (small diced)
4. 2 Poblano Peppers (small diced)
5. 1 Large Yellow Onion (small diced)
6. 1/4 CUP Water
7. 5 Garlic Cloves (minced)
8. 2 TBSP Worcestershire Sauce
9. 1 LB Cream Cheese (softened)
10. 1 CUP Mayonnaise
11. 1 CUP Shredded Parmesan
12. 1 TBSP Hot Sauce
13. 12 SLICE Provolone Cheese
14. 8 Kaiser Rolls (cut into 1/2 inch slices)
15. 1 BUNCH Green Onion (minced, to garnish)

Steps to make to make Fullblood Wagyu Philly Cheesesteak Dip

1. PREPARING THE FULLBLOOD WAGYU UNDERBLADE STEAK Take your Fullblood Wagyu underblade steak, and cut thin strips (against the grain). Then, dice the strips of steak.Heat a large cast iron skillet on medium-high heat. Add 2 tablespoons of grapeseed oil to the skillet. Season the diced steak with kosher salt and freshly ground black pepper. Working in two batches, sear off the Fullblood Wagyu steak pieces in the skillet until achieving a nice caramelization.
2. Transfer the seared steak to a bowl, and do the same thing with the second batch. Once all of the steak is seared and in the bowl, add in the Worcestershire sauce. Mix the steak and sauce together. Heat the cast iron skillet up again, and add in the diced bell peppers, poblano peppers, onions, and 1/4 cup of water. Sauté the peppers and onions until caramelized and the onions are translucent. This usually takes about 10 minutes.
3. Add the seared Fullblood Wagyu beef back into the skillet.Fold in the minced garlic, and mix all ingredients together. Season everything with kosher salt and freshly ground black pepper. Set aside.
4. PREPARING THE DIP Preheat the oven to 425°F. Place the cream cheese in the stand mixer bowl (with the paddle attachment) or large bowl. Beat up the cream cheese until smooth and softened. Add in the mayo and Parmesan cheese, and mix until incorporated. Fold in the hot sauce and season to taste with kosher salt. Evenly spread this mixture over the Fullblood Wagyu beef, onion, and pepper mixture in the cast iron pan. Evenly place the slices of provolone cheese on top.
5. Place the skillet on a parchment-lined baking sheet.Bake in the preheated oven for 15 minutes or until golden brown.
6. FINAL STEPS Remove the skillet from the oven.Garnish with minced green onions.Serve the Fullblood Wagyu Philly cheesesteak dip hot with pieces of sliced Kaiser rolls (you can also use French bread).Enjoy!

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