Recipe of Award-winning Thai Nam Tok (Waterfall Wagyu Beef) Salad

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Thai Nam Tok (Waterfall Wagyu Beef) Salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Let's face it, cooking isn't just a high priority in the lifestyles of every man, woman, or child on the planet. In actuality, far too individuals have made learning to cook important in their own lives. Which usually means that we often rely on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy food to the families and our own personal enjoyment.

Nutritious cooking is often difficult since most people don't wish to spend time planning and preparing meals which our own families won't eat. At exactly the same timewe want our own families to be healthy so we feel pressured to learn improved and new ways of cooking healthy foods to our family to love (and regrettably in a few instances scorn).

Another fantastic little bit of information in regards to cooking principles would be to take to more straightforward recipes for a while and expand your own horizons to the more complicated recipes that abound. Most recipes are going to have small note about their level of difficulty also you can go through the recipe to see whether or not it really is something you are thinking about preparing or confident that you can prepare. Remember Rome was not built in a time and it'll take a relatively good opportunity to create a reliable'repertoire' of recipes to work to your meal planning spinning.

Many things affect the quality of taste from Thai Nam Tok (Waterfall Wagyu Beef) Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Nam Tok (Waterfall Wagyu Beef) Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Thai Nam Tok (Waterfall Wagyu Beef) Salad using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:

1. 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
2. 1 TBSP Freshly Ground Black Pepper
3. 1/2 CUP Thin Soy Sauce
4. 3 TBSP Fish Sauce (to taste)
5. 2 TBSP Palm Sugar (grated)
6. 1 TBSP Dry Chili Flakes
7. 5 TBSP Lime Juice (to taste)
8. 7 Small Shallots (peeled and sliced thin)
9. 1/2 CUP Green Garlic Chives (minced fine)
10. HANDFUL Cilantro Leaves
11. HANDFUL Mint Leaves
12. Khao Khua
13. 1/2 CUP Sticky Rice or Jasmine Rice (roasted)

Steps to make to make Thai Nam Tok (Waterfall Wagyu Beef) Salad

1. PREPARING THE FULLBLOOD WAGYU BEEF Take the Fulllblood Wagyu flat iron steak, and marinate it in the freshly ground black pepper and soy sauce for 1 hour.Grill the flat iron steak on high heat for around 6 minutes on each side (depending on how thick the cut of meat is). Grill until the steak is a medium-rare or medium finish.Once the Fulllblood Wagyu flat iron steak is finished cooking, let it rest for 10 minutes.Going against the grain, slice the steak into thin, bite-size strips.
2. PREPARING THE KHAO KHUA Add the 1/2 cup of sticky rice (or jasmine rice) to a hot pan.Dry roast the rice slowly, stirring continuously. After about 10 minutes, the rice should start caramelizing.Keep roasting the rice for 15 minutes or until the rice is golden in color. Then, remove it from the heat, and let it cool.Grind the roasted rice into a coarse powder using a mortar and pestle. This is your khao khua.Use the khao khua (see instructions below) immediately on your salad for the best flavor
3. PREPARING THE NAM TOK SALAD In a mixing bowl, add the grilled strips of steak, 2 tablespoons of khao khua, fish sauce, palm sugar, dry chili flakes, lime juice, peeled and sliced shallots, minced green garlic chives, cilantro, and mint leaves. Mix all the ingredients fully, and do a taste test. The salad should be sour, salty, and spicy to taste. Add more lime juice or fish sauce as needed
4. FINAL STEPS Plate the salad, and enjoy!

You will also detect as your own experience and confidence grows you will see yourself more and more usually improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or wish to produce a recipe a little less or more spicy in flavor that can be made simple alterations along the way to be able to achieve this objective. In other words you will start punctually to create snacks of one's personal. And that's something you will not fundamentally learn when it comes to basic cooking skills for novices however you'd never know if you didn't master those simple cooking skills.

So that is going to wrap this up with this special food Recipe of Homemade Thai Nam Tok (Waterfall Wagyu Beef) Salad. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!