Recipe of Award-winning Spinach & Crab Dip

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Spinach & Crab Dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach & Crab Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Crab Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach & Crab Dip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach & Crab Dip estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Spinach & Crab Dip using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Spinach & Crab Dip:
- 5 oz spinach, cooked and chopped
- Dash salt
- Dash paprika
- Dash pepper
- 2 oz imitation crab, chopped
- 2 tbsp onion, minced
- 1 small garlic clove, minced
- 1/2 carrot, finely diced
- 2 tbsp mayonnaise
- 1/3 cup sour cream
- 1 tbsp cream cheese
- 1/2 fresh lemon, juiced
- 2 oz water chestnut, finely diced
Steps to make to make Spinach & Crab Dip
- Blanch spinach. Drain. Squeeze to remove water. Chop spinach and add to large mixing bowl.
- Add remaining ingredients. Chill for 1hr+ or overnight.
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Spinach & Crab Dip. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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