How to Prepare Award-winning Shakshuka with Wagyu Hot Italian Sausage

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Shakshuka with Wagyu Hot Italian Sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shakshuka with Wagyu Hot Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka with Wagyu Hot Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka with Wagyu Hot Italian Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka with Wagyu Hot Italian Sausage estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shakshuka with Wagyu Hot Italian Sausage using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Shakshuka with Wagyu Hot Italian Sausage:

1. 1/2 LB Double 8 Cattle Company Fullblood Wagyu Italian Sausage
2. 2 TBSP Olive Oil (divided)
3. 1 Shallot (diced)
4. 4 Garlic Cloves (diced)
5. 1 Red Bell Pepper (diced)
6. 1 Pablano Pepper (diced)
7. 1 TSP Chili Powder
8. PINCH Cayenne Pepper
9. 1 TBSP Ground Cumin
10. 1 TBSP Paprika
11. 2 CUPS Canned Diced Tomatoes
12. 5 Eggs
13. 1/4 CUP Feta
14. 2 TBSP Cilantro
15. Salt & Freshly Ground Black Pepper (to season)

Instructions to make to make Shakshuka with Wagyu Hot Italian Sausage

1. PREPARING THE SHAKSHUKA Preheat your oven to 425°F.Place a cast iron skillet over medium-high heat. Split the casings of the Fullblood Wagyu Italian sausage, and remove the meat. Discard the casings. Add 1 tablespoon of olive oil in the skillet, and brown the sausage in the pan until fully cooked. Strain, and remove the cooked sausage from the pan.Dice the shallot, red bell pepper, pablano pepper, and garlic cloves. Place them in the pan with 1 tablespoon of olive oil. Cook for 3 minutes.
2. Add the spices (chili powder, cayenne pepper, ground cumin, and paprika), and cook until fragrant. Add the 2 cups of diced tomatoes with juice to the pan. Return the brown/cooked Fullblood Wagyu Italian sausage to the pan as well. Stir to combine, and season everything with salt and freshly ground black pepper.Bring the pan to a simmer. Using the back of a spoon to create 4 wells in the dish. Crack the eggs directly into the wells (1 egg per well).
3. FINAL STEPS Place the pan in the preheated oven (at 425°F) and cook for 10-15 minutes or until the eggs are done to your liking. Remove the pan from the oven, and top with crumbled feta and fresh cilantro. Serve warm with some crunchy bread, and enjoy!

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to do too terribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Recipe of Homemade Shakshuka with Wagyu Hot Italian Sausage. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!