How to Prepare Award-winning Century Egg Congee

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Century Egg Congee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Century Egg Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Century Egg Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Century Egg Congee estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Century Egg Congee using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Century Egg Congee:

1. 1 cup jasmine rice
2. 7-8 cups water
3. 6 century duck eggs, peeled + chopped
4. Dash white pepper
5. Dash salt
6. 1 tbsp chicken bouillon
7. 2 oz vegetarian meat, chopped
8. 2 scallions, chopped (optional)
9. 1 youtiao donut (optional)

Steps to make to make Century Egg Congee

1. In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.

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So that is going to wrap it up with this special food Recipe of Favorite Century Egg Congee. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!