Easiest Way to Prepare Any-night-of-the-week California Farm Hand Cut French Fries

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick California Farm Hand Cut French Fries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Hand Cut French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Hand Cut French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Hand Cut French Fries is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Hand Cut French Fries estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have California Farm Hand Cut French Fries using 2 ingredients and 15 steps. Here is how you can achieve it.

Four potatoes make two big portions, handcut, and I learned from McDonalds the flavor comes from lard. Lard does not smoke or smell up my kitchen, it tastes delicious, and can be filtered and re used.

Ingredients and spices that need to be Get to make California Farm Hand Cut French Fries:

1. 4 Idaho potatoes, 1/2 pound each, about 25 cents a piece
2. 1 pound Lard, $2, of which 95% is filtered afterwards and can be reused, 10 cents per dinner for two

Steps to make to make California Farm Hand Cut French Fries

1. Soak potatoes in cold water, scrub
2. Cut potato in half
3. Cut halves in half
4. Slice in half lenghtwise, and slice in half again
5. Your french fries are now serving size, half inch square
6. Rinse or Soak in cold water to get the starch out, dry on towel
7. Melt lard to 373 degrees on medium heat, in wok
8. Smoke point of lard is 375 F, drop fries in when 373F to lower temperature
9. One potato, five minutes
10. Drain on paper towel. Taste. Add salt if desired.
11. Two potatoes, frying time is double
12. Ten minutes for two potatoes
13. Fliter lard through paper towel into metal can
14. Save in fridge, I used one tablespoon lard to make this dinner, rest can be reused.
15. Enjoy!

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So that is going to wrap it up with this special food Steps to Prepare Ultimate California Farm Hand Cut French Fries. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!