Easiest Way to Make Super Quick Homemade Corn Muffins

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Corn Muffins. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Muffins is 10-15 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Muffins estimated approx 45 Minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Corn Muffins using 9 ingredients and 5 steps. Here is how you cook it.

One way to use your fresh corn when you’re not in the mood to eat it off the cob.

Ingredients and spices that need to be Make ready to make Corn Muffins:

1. 2 Cobs Corn
2. 2 Cups Flour
3. 2 Cups Cornmeal
4. 4 Eggs
5. 1 1/2 Cups Milk
6. 1/2 Cup Sugar
7. 1 1/2 Sticks Butter (Melted) + butter for corn and pans
8. 4 Tbs Honey
9. 2 Tbs Baking Powder

Steps to make to make Corn Muffins

1. Preheat oven to 375 F. Rub some butter on the corn and put it in a hot pan (grill pan if you’ve got it). When it’s cooked through, remove from heat. Grease your muffin pans well with butter.
2. Mix together the dry ingredients. Take the corn off of the cobs. Don’t throw away the cobs just yet. Melt butter in a saucepan. Use the microwave if you enjoy living dangerously.
3. Pour the melted butter in with the dry ingredients. Whisk. Add eggs one at a time while whisking. Add in milk, sugar, honey. Whisk.
4. Add the corn in. Run your knife along the corn cob from bottom to top. You’ll notice a liquid coming out. You want that in the batter. That really contains the concentrated sweet corn flavor.
5. Fill the muffin pans about 3/4 of the way with batter. You can surely make a pancake with the leftovers. Place muffins in the oven for 20 mins and check for doneness. If a toothpick comes out with batter, give it 5 minute intervals in the oven.

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So that is going to wrap it up with this exceptional food Recipe of Quick Corn Muffins. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!