Easiest Way to Make Super Quick Homemade Spicy Wagyu Beef and Harissa Meatballs with Dip

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Spicy Wagyu Beef and Harissa Meatballs with Dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Wagyu Beef and Harissa Meatballs with Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Wagyu Beef and Harissa Meatballs with Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Wagyu Beef and Harissa Meatballs with Dip is 30 meatballs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Wagyu Beef and Harissa Meatballs with Dip estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Spicy Wagyu Beef and Harissa Meatballs with Dip using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spicy Wagyu Beef and Harissa Meatballs with Dip:

1. Meatballs
2. 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. 1/2 CUP Water
4. 1/4 CUP Harissa (chef used the Mina brand)
5. 1 CUP Panko Bread Crumbs
6. 1 CUP Cilantro (leaves and stems, chopped finely)
7. 1 Large Shallot (finely minced)
8. 4 Garlic Cloves (finely minced)
9. 2 Eggs (beaten)
10. 1 TBSP Hot Paprika
11. 2 TSP Ground Cumin
12. 2 TSP Ground Coriander
13. Herbed Creme Fraiche Dip
14. 1/2 CUP Flat Leaf Parsley (leaves only)
15. 1/2 CUP Basil (leaves only)
16. 2 TBSP Tarragon (minced)
17. 1/2 CUP Creme Fraiche
18. 1/4 CUP Mayonnaise
19. 1 BUNCH Scallions (minced)
20. 2 TSP Kosher Salt
21. 1/2 TSP Black Pepper (ground)
22. 1/2 Lemon (juiced)
23. 1 TSP Hot Sauce
24. 2 Garlic Cloves (minced)

Steps to make to make Spicy Wagyu Beef and Harissa Meatballs with Dip

1. PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS In a large bowl, mix the harissa and water. Then, add the panko bread crumbs to the bowl. In a separate small bowl, whisk the eggs.Add the eggs to the bowl with the harissa, water, and bread crumbs. Then, add the Fullblood Wagyu ground beef, minced shallots, chopped cilantro, minced garlic, hot paprika, ground cumin, and ground coriander to the bowl. Mix well. Portion the beef mixture into small balls (each portion the size of a golf ball).
2. Place the meatballs (should be about 30) on a baking sheet lined with parchment paper. Let the meatballs chill in the refrigerator for 30 minutes while making the dip
3. PREPARING THE HERBED CREME FRAICHE DIP Place all of the dip ingredients (flat leaf parsley leaves, basil leaves, minced tarragon, creme fraiche, mayonnaise, minced scallions, kosher salt, ground black pepper, lemon juice, hot sauce, and minced garlic) in a blender or food processor.Blend until smooth.Once blended, season to taste with kosher salt and freshly ground black pepper.Place the dip in a small bowl, and place it in the refrigerator until ready to serve.
4. FINAL STEPS Preheat your oven to 425°F.Place the baking sheet with the meatballs in the oven, and cook them for 20 minutes (or until a thermometer inserted into the meatballs reads 160°F).Place the cooked meatballs on a large platter, and insert one toothpick into each meatball. This makes them easier to grab, dip, and eat!Serve the Fullblood Wagyu beef meatballs warm with the herbed creme fraiche dip.Enjoy!

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