Steps to Prepare Award-winning Malaysian Chicken Satay

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Malaysian Chicken Satay. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malaysian Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malaysian Chicken Satay is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Malaysian Chicken Satay using 25 ingredients and 6 steps. Here is how you cook it.

I don't have any charcoal BBQ burner at home. Why not just simply panfry it? You will love it ! Apart from chicken, this recipe works well with pork and beef too😋😋

Ingredients and spices that need to be Prepare to make Malaysian Chicken Satay:

1. 2 big pieces Chicken Thigh
2. Chicken Marinate
3. 2 cloves Garlic
4. 2 cloves Shallot
5. 1/2 stalk Lemongrass
6. 1 piece Ginger
7. 1 tsp Coriander powder
8. 1/2 tsp Cumin powder
9. 1/2 tsp Chilli Powder
10. 1/2 tsp Pepper
11. 3 tbsp Sweet Soya Sauce
12. 3 tbsp Oil
13. Dipping Sauce
14. 1 stalk Lemongrass
15. 1 piece Ginger
16. 1/4 piece Onion
17. 4 cloves Shallot
18. 2 cloves Garlic
19. 3 tsp Coriander Powder
20. 2 tbsp Fish Sauce
21. 1 tbsp Brown Sugar
22. 75 g Water
23. 75 g Peanut (chopped)
24. 5 tbsp Vegetable oil
25. 2 tbsp Soya Sauce

Instructions to make to make Malaysian Chicken Satay

1. Blend the chicken marinate in a food processor until smooth
2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋

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So that is going to wrap this up with this special food Recipe of Ultimate Malaysian Chicken Satay. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!