Steps to Make Speedy Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad estimated approx 30 mintes.

To get started with this particular recipe, we must prepare a few components. You can cook Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad:

1. 2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
2. Seasoning
3. 1 1/2 TBSP Kosher Salt
4. 2 TSP Black Pepper (coarsely ground)
5. 1 1/2 TBSP Fresh Thyme Leaves (minced)
6. Salad
7. 6 CUP Fresh Spinach Leaves (stems removed)
8. 3 CUP Strawberries (cleaned and sliced)
9. 3 OZ Goat Cheese (crumbled)
10. Roasted Strawberry Balsamic Vinaigrette
11. 1 CUP Fresh Strawberries (cut into quarters)
12. 3/4 CUP High-Quality Balsamic Vinegar
13. 1 TSP Fresh Thyme (minced)
14. 3/4 CUP Olive Oil
15. 3/4 CUP Grapeseed Oil
16. 1 TSP Sugar
17. Kosher Salt & Freshly Ground Black Pepper (to taste)
18. Candied Pecans
19. 12 OZ Pecan Pieces
20. 3/4 CUP Powdered Sugar
21. 3 TBSP Water
22. 1 TSP Kosher Salt
23. 1/4 TSP Freshly Ground Black Pepper
24. PINCH Cayenne

Instructions to make to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad

1. PREPARING THE FULLBLOOD WAGYU STRIP STEAKS Thaw the Fullblood Wagyu strip steaks in the refrigerator for 1-2 days.1 hour before grilling, pull the Fullblood Wagyu strip steaks from the refrigerator. Take them out of their vacuum-sealed packages, and place the steaks on a large plate. Mix together the kosher salt, black pepper, and minced thyme. Generously coat the Fullblood Wagyu strip steaks in the seasoning, and pat in. Reserve.
2. PREPARING THE ROASTED STRAWBERRY BALSAMIC VINAIGRETTE Preheat your oven to 400°F.Place the strawberries (cut into quarters) on a parchment-lined pan. Roast them in the oven for 20 minutes, until they have some color and are falling apart.Place the roasted strawberries in a blender with the thyme and high-quality balsamic vinegar. Blend until smooth. Slowly add in the olive oil, grapeseed oil, and sugar while the blender is running. Blend until smooth. Season to taste with salt and pepper.
3. PREPARING THE CANDIED PECANS Mix the powdered sugar, kosher salt, freshly ground black pepper, cayenne, and water in a small bowl. Add the pecan pieces to the bowl, and coat. Spread the pecans onto a parchment-lined pan, and bake at 375°F for 15-20 minutes. The sides will caramelize and bubble. Remove the candied pecans from the oven, and cool completely. Once cooled, break into bite-size pieces.
4. COOKING THE THYME AND PEPPER CRUSTED FULLBLOOD WAGYU STRIP STEAKS Heat the grill to medium-high for 10 minutes. Then, reduce the heat to medium before placing the Fullblood Wagyu strip steaks on the grill.
5. FINAL STEPS In a large bowl (or on individual plates), lay the spinach at the bottom.Next, add the sliced strawberries and goat cheese. Then, add the candied pecans to the salad.Top with slices of Fullblood Wagyu steak.Serve the salad with the roasted strawberry balsamic vinaigrette dressing on the side, and enjoy!

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