Simple Way to Prepare Super Quick Homemade Slow Cooker Creamy Chicken and Wild Rice Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Slow Cooker Creamy Chicken and Wild Rice Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Creamy Chicken and Wild Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Creamy Chicken and Wild Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Slow Cooker Creamy Chicken and Wild Rice Soup estimated approx 4 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Slow Cooker Creamy Chicken and Wild Rice Soup using 11 ingredients and 7 steps. Here is how you cook it.

I found this recipe on the internet and it’s been a family favorite ever since we tried it. I normally double this recipe which just about fills it to the top. I also like to use crockpot liners for easier cleanup.

Ingredients and spices that need to be Make ready to make Slow Cooker Creamy Chicken and Wild Rice Soup:

1. 4 1/2 cups- chicken broth
2. 2 cups- water
3. 2 - boneless skinless chicken breasts (I add 1-2 more depending on size since we love our chicken.)
4. 1 package- rice-a-roni long grain and wild rice. (any brand works fine.)
5. salt- to taste
6. pepper- to taste
7. 1/2 cup- all-purpose flour
8. 1/2 cup- butter
9. 2 cups- half and half
10. 1 cup- diced carrots
11. 1 cup- diced celery

Steps to make to make Slow Cooker Creamy Chicken and Wild Rice Soup

1. Combine broth, water, carrots, celery, chicken and rice along with the seasoning packet in a large slow cooker. (I leave the chicken in bigger pieces so they are easy to find and fish out later.) Cook on low for 6 hours or high for 4 hours.
2. Once done, take chicken out and shred, then place back into crockpot.
3. In a small bowl combine, salt, pepper and flour.
4. In a medium sized saucepan over medium heat, melt the butter.
5. Once butter is melted, stir in flour mixture by tablespoon to form a roux.
6. Whisk in cream a little at a time, until fully incorporated and smooth.
7. Stir cream mixture into crockpot, and then let it cook on low for 15 more minutes.

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So that's going to wrap this up with this special food Recipe of Quick Slow Cooker Creamy Chicken and Wild Rice Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!