Recipe of Favorite Wagyu Beef Lo Mein

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Wagyu Beef Lo Mein. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wagyu Beef Lo Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Lo Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Beef Lo Mein is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Lo Mein estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Wagyu Beef Lo Mein using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Wagyu Beef Lo Mein:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (sliced against the grain into thin strips)
2. Kosher Salt (to season)
3. Marinade
4. 2 TSP Corn Starch
5. 1 TSP Toasted Sesame Oil
6. 2 TSP Soy Sauce
7. 2 TSP Grapeseed Oil
8. 1/2 TSP Baking Soda
9. Sauce
10. 2 TBSP Soy Sauce
11. 1 TBSP Oyster Sauce
12. 2 TSP Dark Soy Sauce
13. 2 TSP Toasted Sesame Oil
14. 1 TSP Kosher Salt
15. 1 TSP Brown Sugar
16. 1/2 TSP Black Pepper
17. 3 Garlic Cloves (minced)
18. Lo Mein
19. 2 TBSP Grapeseed Oil (divided)
20. 2 TSP Toasted Sesame Oil (divided)
21. 2 Carrots (peeled and cut into julienned strips)
22. 1 Yellow Onion (julienned)
23. 1 Small Red Bell Pepper (cut into julienned strips)
24. 4-5 Button Mushrooms (sliced)
25. 2 CUP Broccoli (cut into bite-size florets)
26. 1 CUP Snow Peas
27. 2 TBSP Rice Wine

Steps to make to make Wagyu Beef Lo Mein

1. PREPARING THE MARINADE FOR THE FULLBLOOD WAGYU BEEF Slice the Fullblood Wagyu bottom round steak against the grain into thin strips.Place the beef in a small bowl. Add the grapeseed oil, baking soda, soy sauce, toasted sesame oil, and corn starch to the bowl. Mix together.Marinate the beef for 1 hour.
2. PREPARING THE SAUCE In a small bowl, mix together all of the sauce ingredients (soy sauce, oyster sauce, dark soy sauce, toasted sesame oil, kosher salt, brown sugar, black pepper, and minced garlic). Reserve.
3. PREPARING THE LO MEIN Peel and cut the carrots, julienne the yellow onion, and cut the red bell pepper into strips. Reserve.Slice the button mushrooms, and cut up the broccoli into bite-size pieces. Reserve.Cook the lo mein noodles per package instructions until they are al dente. Rinse the noodles with cold water, and toss them lightly in grapeseed oil so they don’t stick together.Heat the wok over high-heat, and add in one tablespoon of grapeseed oil and 1 teaspoon of toasted sesame oil.
4. Swirl the wok so the oil coats it.Season the strips of Fullblood Wagyu beef with kosher salt. Once the oil is slightly smoking in the wok, add in the sliced beef in one layer. Sear each side for about 30 seconds. Then, remove the beef from the wok, and reserve. Add 1 tablespoon of grapeseed oil and a splash of toasted sesame oil. Swirl the wok to coat. Add in the carrot strips and julienned onion. Stir fry for 2 minutes on high heat. Add in broccoli pieces, and stir fry for 1 minute.
5. Add in the sliced mushrooms, red bell pepper strips, and stir fry for 2 minutes on high heat. Add in the lo mein noodles and rice wine. Toss the vegetables and noodles together for a minute.
6. FINAL STEPS Stir the sauce ingredients well. Then, add the sauce to the wok. Continue to stir fry until everything is hot and cooked through. Add the seared Fullblood Wagyu beef back to the wok.Turn off the heat, and add the snow peas to the wok as well.Serve hot, and enjoy!

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