Recipe of Award-winning Petit Pain [French Roll]

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Petit Pain [French Roll]. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Petit Pain [French Roll], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit Pain [French Roll] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit Pain [French Roll] is 8 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Petit Pain [French Roll] using 7 ingredients and 10 steps. Here is how you can achieve it.

Making petit pain or French roll with the addition of raisins. It's an eggless bread that is crusty but still soft on the inside.

Ingredients and spices that need to be Make ready to make Petit Pain [French Roll]:

1. 200 g (1 1/2 cup) bread flour
2. 12 g (1 tbsp) granulated white sugar
3. 1.5 g (1/4 tsp) table salt
4. 3 g (1 tsp) instant yeast
5. 120 g (1/2 cup) lukewarm water
6. 14 g (1 tbsp) unsalted butter, room temperature
7. 40 g (1/4 cup) raisins (optional)

Steps to make to make Petit Pain [French Roll]

1. Youtu.be/RV02RsGio5Y
2. Combine flour, sugar, salt, and yeast in a large bowl. Add water. Mix until it becomes a dough.
3. Transfer the dough onto a work surface. Lightly flour if you find the dough too sticky to handle. Knead for 2 minutes.
4. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead for 8 minutes or until it becomes elastic and not sticky.
5. (Optional) Add raisins and knead until they are well distributed.
6. Shape into a dough ball. Grease it with some vegetable oil in a large bowl. Cover the bowl and place it in a warm area for about 1 hour.
7. Punch down the dough to release the gas inside. Divide it into 8 equal pieces. Roll each piece into a ball. Cover them with a damp cloth and let sit for 15 minutes.
8. Flatten each piece then re-roll into a ball. Arrange them on a lined baking tray. Cover and proof for 30-40 minutes.
9. Sprinkle flour to lightly cover the dough. Using a razor blade or sharp knife, slice the top of each dough to make a long incision in the middle. Don't make the cut too deep.
10. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown. Let cool and enjoy!

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Petit Pain [French Roll]. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!