Steps to Make Award-winning Olive Oil Tofu

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Olive Oil Tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Olive Oil Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Oil Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Oil Tofu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olive Oil Tofu estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Olive Oil Tofu using 8 ingredients and 6 steps. Here is how you can achieve that.

Tofu is a great substitute for meat and is incredibly versatile. Try our recipe created by Daisuke Nomura for Olive Oils from Spain.

Ingredients and spices that need to be Make ready to make Olive Oil Tofu:

1. 1 firm tofu
2. Extra Virgin Olive Oil from Spain (for marinade)
3. 3 leaves Fresh basil
4. 3 package Natto
5. 30 cc Soy sauce
6. 15 cc Mirin
7. 1 Egg yolk
8. 10 cc Extra Virgin Olive Oil from Spain

Steps to make to make Olive Oil Tofu

1. Drain water from a firm tofu.
2. In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night.
3. In a bowl, add natto, water and vinegar (2% to water) and wash natto beans.
4. Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water.
5. Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce.
6. Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Olive Oil Tofu. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!