Simple Way to Make Speedy Beet and Goat Cheese Tart

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Beet and Goat Cheese Tart. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beet and Goat Cheese Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet and Goat Cheese Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beet and Goat Cheese Tart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beet and Goat Cheese Tart estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beet and Goat Cheese Tart using 12 ingredients and 11 steps. Here is how you cook it.

Every November and December, I stock up on the frozen puff pastry sold at Trader Joe’s. It’s only sold in those months, it’s imported from France and it’s made with butter (very important). I use it to make pastries and tarts. Defrost the frozen puff pastry in the refrigerator overnight.

Ingredients and spices that need to be Make ready to make Beet and Goat Cheese Tart:

1. 1 frozen puff pastry sheet
2. 3 Tbsp Parmesan cheese, finely grated
3. 4 beets, cooked
4. 6 oz goat cheese
5. 4 Tbsp milk, warm
6. 1 clove garlic
7. 1 tsp lemon zest
8. 1/2 tsp salt
9. Ground pepper, to taste
10. 2 scallions
11. A few arugula leaves
12. Balsamic vinegar, to taste

Steps to make to make Beet and Goat Cheese Tart

1. Preheat oven at 450 degrees F. Line a cookie sheet with parchment paper.
2. Melissa Clark, in The New York Times, suggests to sprinkle grated Parmesan cheese on the parchment paper. I like that idea, so sprinkle the Parmesan cheese over an area slightly smaller than the puff pastry sheet. Unroll the defrosted puff pastry over the grated cheese.
3. Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through.
4. Slice the beets.
5. Mix the goat cheese and the warm milk. Add garlic, lemon zest, salt and pepper.
6. Spread mixture on the puff pastry within the cut borders.
7. Place the beets over the goat cheese mixture.
8. Slice the scallions, separating the white parts from the green parts. Sprinkle the white slices over the beets. Reserve the green slices.
9. Bake for 25 minutes (or the recommended time suggested by the manufacturer).
10. Sprinkle the green slices of the scallions. Arrange a few arugula leaves on top. Drizzle balsamic vinegar.
11. Serve and enjoy.

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