Recipe of Super Quick Homemade Winter Melon with Dried Tiny Shrimps

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Winter Melon with Dried Tiny Shrimps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Winter Melon with Dried Tiny Shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Melon with Dried Tiny Shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Winter Melon with Dried Tiny Shrimps using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Winter Melon with Dried Tiny Shrimps:
- 1 round slice of winter.melon
- 1 tomato slices
- 3 Garlic slices
- 2 shallots slices
- 5 dried mushrooms soaked in water
- 1 tbsp dried tiny shrimps
- Fish sauce to flavour
- Half cup water
Instructions to make to make Winter Melon with Dried Tiny Shrimps
- Wah and cut tje wintwr.melon and no need to remove the skin
- Heat a wok and sautee garlic and shallots then next the.mushroom.Keep stirring until mushroom turns to golden.brown then add tomatoes cook for a.minute then drop all the winter melon.Mix well then pour water.When the melon. is half done pour the shrimps.Cover and simmer until the melon is cooked.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Winter Melon with Dried Tiny Shrimps. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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